PREMIUM MATCHA

The processing of our coffee beans is done through the delicate Washed Process, ensuring the cleanliness and clarity of the coffee's flavor. The roast level of the beans ranges from medium to dark, enhancing the depth of taste. When you taste "Chiang Mai Forest," you will experience a variety of flavors, from the smoothness of milk chocolate to the sweet fragrance of cantaloupe, and a perfect body balance, making every sip a true touch of nature.

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"CHIANG MAI FOREST"~ Arabica coffee

"Chiang Mai Forest" is an Arabica coffee that carries the heritage of traditional cultivation from the coffee farms in Mae Taeng District, Chiang Mai Province.

Grown at altitudes between 900 and 1,200 meters above sea level, the area is kissed by cool breezes weaving through the stalwart trees of the forest, providing a natural shade ideal for the freely growing coffee plants. We utilize the Natural Shade- Grown method, which helps maintain the ecological balance and promotes environmental sustainability.

The processing of our coffee beans

The processing of our coffee beans is done through the delicate Washed Process, ensuring the cleanliness and clarity of the coffee's flavor. The roast level of the beans ranges from medium to dark, enhancing the depth of taste. When you taste "Chiang Mai Forest," you will experience a variety of flavors, from the smoothness of milk chocolate to the sweet fragrance of cantaloupe, and a perfect body balance, making every sip a true touch of nature.

The processing of our coffee beans is done through the delicate Washed Process, ensuring the cleanliness and clarity of the coffee's flavor. The roast level of the beans ranges from medium to dark, enhancing the depth of taste. When you taste "Chiang Mai Forest," you will experience a variety of flavors, from the smoothness of milk chocolate to the sweet fragrance of cantaloupe, and a perfect body balance, making every sip a true touch of nature.

CERMONIAL COCOA

CONCETRATED CHAI

The processing of our coffee beans is done through the delicate Washed Process, ensuring the cleanliness and clarity of the coffee's flavor. The roast level of the beans ranges from medium to dark, enhancing the depth of taste. When you taste "Chiang Mai Forest," you will experience a variety of flavors, from the smoothness of milk chocolate to the sweet fragrance of cantaloupe, and a perfect body balance, making every sip a true touch of nature.